Hotel Management

• Start your Career in Hotel Industry:
  

> Complete Process & Facilities:- 

1. Training- 15 Days (Online)
2. Training fees- 4000/-
3. Internship with Diploma Course
4. Stipend During Internship- 10,000 per month
5. Free Food, Accommodation & Medical
6. One-Side Travel Ticket
7. Total Fees for Diploma- 40,000/-
8. 3600/- per month will be deducted till 10th Month from stipend
9. After Internship Guaranteed job in 3 star or 5 star Hotel
10. Salary after Internship:- 20,000/- per month + Food + Room + Other Facilities

> Location and Eligibility:-

1. Job Location will be in Metro City like i.e New Delhi, Mumbai, Gurugram, Lucknow, Bangalore etc…
2. Applicant should be minimum 10th Pass
3. Applicant’s Age should be min. 18 years and Maximum 30 years
4. Applicant should be Male or Female only
5. Applicant should ready to Relocate

>Work Profiles in Hotel Industry after Diploma in Hotel Management:-

1. Front Office: Front desk agent, receptionists, concierge, night auditor, and guest relations officer.
2. Food & Beverage (F&B) Service: Steward, waiter/waitress, restaurant manager, banquet manager, and bartender.
3. Culinary: Assistant chef, commis, station chef (Chef de Partie), and kitchen supervisor.
4. Housekeeping: Room attendant, floor supervisor, and housekeeping manager.
5. Events & Sales: Banquet sales executive, events coordinator, and sales manager.
6. Hotel Manager: Responsible for day-to-day operations and staff management.
7. Catering Manager: Oversees food service, kitchen staff, and client relations.
8. Banquet Manager: Supervises events, conferences, and functions.
9. Front Office Manager: Handles check-ins/check-outs, bookings, and guest issues.

• Hotel/Resort Operations: Front office executives, housekeeping supervisors, and duty managers, with fast-tracked promotion opportunities to managerial roles.
• Food & Beverage (F&B): Chefs, kitchen operations managers, restaurant managers, and beverage managers in hotels, cafes, and restaurant chains.
• Specialized Hospitality roles: Event management, catering management, spa and wellness management, and travel/tourism coordination.
• Corporate & New-Age Roles: Positions in retail, corporate hospitality, cruise lines, airlines (cabin crew), and digital hospitality management.

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